RGFE

Introducing the growth rate of cantomatoes. !

Whether you’re an amateur cook or a five-star cook, canned tomatoes are now a treasure trove of kitchen staples.

We introduce a variety of canned tomatoes suitable for cooking. !

It’s easy to find canned tomatoes that match your recipe. The most loved and used canned products today are the classic peeled whole tomatoes, chopped tomatoes, tomato passata (tomato puree) and cherry tomatoes.

Red gold canned tomatoes that make cooking easy and delicious!

It’s only for a short time each year that you can enjoy one of life’s greatest pleasures: fresh, intense red, and juicy tomatoes. But with plenty of delicious winter sauces and soups made from tomatoes, wouldn’t we be able to do anything?

You are invited to the Red Gold From Europe Food Event in 2021! ‘COEX Food Week’

Red Gold From Europe Food Week Korea Event Schedule

Red Gold From Europe will participate in the Food Week Korea exhibition held from November 24 (Wed) to November 27 (Sat).
Every day from 11:30 am to 2:30 pm, there will be a ‘cooking session’ and tasting conducted by the chef, and various kinds of canned tomatoes made by ANICAV members will be on display.
Visit booth 911 in Hall A, COEX and discover the most delicious preserved European tomatoes that can be used in a variety of foods!

Introducing an Italian restaurant where you can enjoy red gold tomatoes!

Tomato processing begins with the sorting of the best tomatoes that are washed to eliminate any traces of earth or other unwanted materials. Then the most suitable fruit are sorted with the perfectly ripe and whole fruit chosen for processing. Next, the fruit is brought to a high temperature to separate the skin from the flesh, and then an optic sorter eliminates any damaged fruit, the stems and traces of skin.

Knowing Tomato, double your taste, health, and cooking Part 2

Grown in a generous and fertile land, rich in culinary culture, the tomato is transformed into an internationally-recognized work of art! Picked at their peak of ripeness, preserved by time-honored methods, these luscious European tomatoes are the highest in quality, flavor, beauty and goodness.

‘Red Gold From Europe Restaurant Week’ and’Coex Food Week’

Tomatoes in Europe can be said to be the fruit of the sun. Aroma, flavor, and sweetness reach their peak between July and September, when the sun is hottest, resulting in nutritious tomatoes. These canned tomatoes, grown in rich, fertile soil, harvested when fully ripe and preserved in traditional methods over many years, are of the best quality, flavor, health and versatility.

Knowing Tomato, double your taste, health, and cooking!

Grown in a generous and fertile land, rich in culinary culture, the tomato is transformed into an internationally-recognized work of art! Picked at their peak of ripeness, preserved by time-honored methods, these luscious European tomatoes are the highest in quality, flavor, beauty and goodness.

Two Tomato Recipes, double your holiday food-joy!

Vibrant, red, juicy tomatoes–one of life’s great pleasures–only available for a short time each year. Yet with so many delicious winter sauces and soups based on tomatoes, what are we to do? We need canned—the best quality available; grown in a fertile land, picked at their ripest, their flavours and textures condensed by the preserving process: Red Gold from Europe!

HALLOWEEN IS ON ITS WAY!

Tomatoes are so delicious!!! They go into everything we love: Pasta! Soup! Stews! Sauces! EVERYTHING is better with tomatoes!
YES! We love tomatoes, you say–BUT how can we use them to surprise our family and friends with a new recipe to celebrate Halloween?

Greetings from the Land of Tomatoes!

Come join our journey from the fertile lands of Europe to your kitchen table as we launch a three-year

international promotion celebrating European Preserved Tomatoes.

Launch of a three-year international promotion promoting the excellence of canned tomatoes in Europe.

We will bring you these beautiful tomatoes over a three-year promotion campaign, with plenty to see and taste in the next three years! Come and see us at the Food Week Korea November 2020 and 2021