For the pizza dough:
For the topping:
Dissolve the yeast in warm water. Add the flour, a pinch of salt and knead the dough until it is smooth and elastic. Roll out the dough with a rolling pin, place it on a greased baking sheet and leave it to rise for about 40 minutes covered with a clean tea towel. Then add the tomatoes, a pinch of salt and the mozzarella cut into slices. Drizzle with olive oil and bake in a preheated oven at 200°C for about 20 minutes. Serve the pizza piping hot straight from the oven sprinkled with a few leaves of basil.